Traditional farming methods for leafy greens and other vegetables are expensive. From a bottom line standpoint as well as from an environmental perspective.

Produce is harvested, packed and has to travel by road or perhaps as cargo via air or sea. This adds to the footprint of the produce and at the same time negatively impacts the shelf life.

Growing the same produce in a hydroponic or aeroponic manner greatly benefits both the farmer as well as the consumer.

” Hyper Local. Ultra Fresh.”

Level Up Indoor Farms

From seed to precision plant growing every aspect of natural plant production is controlled.

2,500 to 50,000 sq. ft automated vertical farm.

Level Up Mini Farms

Modular Local small containers growing a variety of greens.

10,000 to 60,000 sq. ft plant factories.

Turnkey Consulting

Flexible level of engagement for sales, marketing or production.

Complete Turn-Key Production.

Baby basil plants